Beef Cheek Ragu with Fettuccine
It doesn't get more delicious than this traditional dish, slow cooked in red wine and herbs. Served with a fresh helping of freshly made fettucine and a huge dollop of red wine sauce!
| 497 | 34.3g | 31.2g | 21.7g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Beef cheeks, fresh gluten free fettucini (rice flour, maize flour, nutritional yeast) tomato, carrot, celery, mushroom, red wine, tomato paste, stock powder, thyme, rosemary, bay leaf, rice bran oil, sea salt, black pepper.
Allergens: Made with Gluten free Ingredients.
| per serving (430g) | per 100 g | |
| Energy | 2080 kj | 483 kj |
| Protein | 34.3 g | 8 g |
| Fat, total | 21.7 g | 5 g |
| - saturated | 14.9 g | 3.7 g |
| Carbohydrate | 31.2 g | 7.3 g |
| - sugars | 10.8 g | 2.5 g |
| Sodium | 856 mg | 199 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
