Beef Bibimbap
Simple, delicate, wholesome and full of protein. We have marinated our beef overnight and seared it to lock in moisture and flavour.
| 396.7 | 35.72g | 27 g | 11.4g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Brown rice, Beef rump steak, spinach, mushrooms, carrots, cucumber, kimchi, free range egg, sesame oil, rice vinegar, gluten free soy, sriracha, coriander, mint, pink salt, black pepper.
Allergens: Made with Gluten free ingredients. Contains soy and sesame.
| per serving (380g) | per 100 g | |
| Energy | 1660 kj | 437 kj |
| Protein | 35.72 g | 9.4 g |
| Fat, total | 11.4 g | 3.0 g |
| - saturated | 4.32 g | 0.9 g |
| Carbohydrate | 27 g | 7.1 g |
| - sugars | 4.56 g | 1.2 g |
| Sodium | 387 mg | 102 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
