Baked Gnocchi with Chorizo and “Notzerella”
Hearty warming food at its best. Finest chorizo, olives and basil slow cooked in Nonna's best tomato sauce! Tossed in soft pillows of gluten free gnocchi and gently baked in our dairy free mozzarella!
| 831.7 | 10.1g | 99.2g | 28.2g |
| Calories | Protein | Carbs | Fat |
Ingredients:
Love! Love! Tomatoes, gluten free gnocchi (potato, rice flour, tapioca, maize, turmeric, salt) celery, carrot, basil, onion, garlic, chorizo, pitted kalamata, cashew, nutritional yeast lemon juice, spinach leaves.
Allergens:Made with gluten free ingredients.
| per serving (380g) | per 100 g | |
| Energy | 3480 kj | 916 kj |
| Protein | 10.1 g | 10.1 g |
| Fat, total | 28.2 g | 7.4 g |
| - saturated | 6.8 g | 1.8 g |
| Carbohydrate | 99.2 g | 26.1 g |
| - sugars | 7.0 g | 1.8 g |
| Sodium | 554 mg | 146 mg |
Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.
Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.
Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.
Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.
