Thai Red Curry
VEGAN + GLUTEN FREE + FREEZABLE + NO NUTS
Just like a big hug! This love filled Thai red curry….slightly sweet, slightly spicy not so slightly FULL of vegetables. Served with a side of lemon and coconut infused quinoa.
ALLERGENS: Gluten free ingredients, contains soy.
INGREDIENTS: Love! Quinoa, coconut milk, seasonal veggies like pumpkin, beans, carrot, broccoli, mushroom, lime juice, coconut sugar, gluten free soy, garlic, lemongrass, salt, shallot, galangal, dried red chilli, coriander seed, kaffir lime, cumin, cinnamon, turmeric, cardamon, nutmeg.
FREEZABLE: Up to 3 months.