Pasta Condatina with Kale Pesto
Garden fresh vegetables, slow roasted in garlic, thyme and rosemary, tossed through gluten free spaghetti, topped with a big slurp of our kale pesto!
Ingredients: Gluten free pasta, cherry tomatoes, broccoli, zucchini, spinach leaves, red onion, kale, EVOO, basil, garlic, cashew, lemon juice, lemon zest, pink salt, nutritional yeast.
This dish is freezable
Allergens: Made with gluten free ingredients. Contains nuts.