Salted Caramel Coconut Yoghurt
This Salted Caramel Yoghurt is a real crowd pleaser. It is the perfect fusion, sweet versus salty. A rich, smooth, velvety sauce versus a tangy yet sublime yoghurt. There really isn’t anything quite like it. Simply swirl the salted caramel sauce through the yoghurt to create just the right combination – you’re in the driver’s seat for this one.
Enjoy it on its own or add it to desserts to create a showstopping masterpiece.
Allergens: No additives, preservatives, or refined sugars, artificial colours or flavours.
Ingredients: Coconut Milk, Rice Flour, MCT Oil, Date Syrup, Coconut Amino, Vanilla Extract, Raw Sugar, Pectin, Maple Syrup, Himalayan Pink Salt, Non-Dairy Cultures (Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus), Probiotics (Bifidobacterium animalis ssp. Lactis and Lactobacillus acidophilus)
